Italian Food
Italian FoodFarina nyc
Red Hook
Step into a dining room warmed by a 157-year-old wood-fired oven, where Chef Antonio Pisaniello turns out irregular Neapolitan square pizzas with house-made fior di latte and seven-grain dough. The crust is light and yielding, the perfect canvas for toppings like broccoli rabe, spicy sausage, and fried egg.
Historic wood-fired oven
Neapolitan square pizzas
House-made fior di latte
Warm neighborhood gem
Tips
👨‍🍳"you can feel the experience and passion of chef Antonio"
🧀the fior di latte is made fresh in-house daily
🍳try the Lucania with pecorino, fried egg, and spicy sausage
Farina nyc
Red Hook
Italian FoodItalian FoodStep into a dining room warmed by a 157-year-old wood-fired oven, where Chef Antonio Pisaniello turns out irregular Neapolitan square pizzas with house-made fior di latte and seven-grain dough. The crust is light and yielding, the perfect canvas for toppings like broccoli rabe, spicy sausage, and fried egg.
Historic wood-fired oven
Neapolitan square pizzas
House-made fior di latte
Warm neighborhood gem
Tips
👨‍🍳"you can feel the experience and passion of chef Antonio"
🧀the fior di latte is made fresh in-house daily
🍳try the Lucania with pecorino, fried egg, and spicy sausage