Asian Food
Asian FoodL'Hibiscus by Jeremy Lasserre
Sauveterre-de-Comminges
Chef Jérémy Lasserre marries French finesse with 14 years of Asian know-how—think onsen eggs, dashi stock, and Tarbais bean trilogy. Tucked in the Hôtel du Barry at the Pyrenees' edge, it's refined without being stuffy.
Michelin-starred dining
French-Asian fusion
Pyrenees foothills
Chef's 14 years in Asia
Tips
🍽️"intelligent, technically sound cuisine" (Michelin Guide)
✨"the plates are refined and take you on a journey"
🛏️stay overnight in their comfortable guestrooms
L'Hibiscus by Jeremy Lasserre
Sauveterre-de-CommingesOpens Friday at 12:15 PM
Asian FoodAsian FoodChef Jérémy Lasserre marries French finesse with 14 years of Asian know-how—think onsen eggs, dashi stock, and Tarbais bean trilogy. Tucked in the Hôtel du Barry at the Pyrenees' edge, it's refined without being stuffy.
Michelin-starred dining
French-Asian fusion
Pyrenees foothills
Chef's 14 years in Asia
Tips
🍽️"intelligent, technically sound cuisine" (Michelin Guide)
✨"the plates are refined and take you on a journey"
🛏️stay overnight in their comfortable guestrooms