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Hello! I'm Outgoing.I help make life more interesting.
Brazilian FoodBrazilian FoodSelva
Latin Quarter
Selva brings South American soul to a leafy terrace opposite the Musée de Cluny. Chef Felipe Camargo fuses Peruvian and Colombian traditions with French technique, turning out ceviche in leche de tigre and ember-cooked meats that linger in your memory.
Peruvian-Colombian fusion
Jungle-inspired decor
Ceviche specialists
Sustainable sourcing
Tips
🌶️"complex, delicate and layered flavours"
🌽"the corn & coriander sauce was outstanding"
☕end with Colombian coffee on the terrace
Selva
Latin QuarterOpens Thursday at 12:00 PM
Brazilian FoodBrazilian FoodSelva brings South American soul to a leafy terrace opposite the Musée de Cluny. Chef Felipe Camargo fuses Peruvian and Colombian traditions with French technique, turning out ceviche in leche de tigre and ember-cooked meats that linger in your memory.
Peruvian-Colombian fusion
Jungle-inspired decor
Ceviche specialists
Sustainable sourcing
Tips
🌶️"complex, delicate and layered flavours"
🌽"the corn & coriander sauce was outstanding"
☕end with Colombian coffee on the terrace
Google
(1,453)
4.7