Japanese FoodJapanese FoodKurumazushi
Midtown East
Chef Toshihiro Uezo has been shaping nigiri here since 1977, serving a sashimi-forward omakase that lets pristine fish shine. Expect rare cuts like Toro shoulder and neck in a no-frills second-floor space.
Chef's counter experience
Authentic Japanese omakase
Hidden second-floor location
Old-school NYC institution
Tips
🍣"one of the most authentically Japanese omakase experiences in NYC" (Sydney Connolly)
🚪easy to miss - second floor, no signage
🍱Sushi Plate offers seasonal nigiri for less than omakase
Kurumazushi
Midtown EastOpens Friday at 12:00 PM
Japanese FoodJapanese FoodChef Toshihiro Uezo has been shaping nigiri here since 1977, serving a sashimi-forward omakase that lets pristine fish shine. Expect rare cuts like Toro shoulder and neck in a no-frills second-floor space.
Chef's counter experience
Authentic Japanese omakase
Hidden second-floor location
Old-school NYC institution
Tips
🍣"one of the most authentically Japanese omakase experiences in NYC" (Sydney Connolly)
🚪easy to miss - second floor, no signage
🍱Sushi Plate offers seasonal nigiri for less than omakase