Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 14, 2026 at Centre socioculturel Jaunais-Blordière.
Roll up your sleeves for a Saturday morning of hands-on cooking with a bright, seasonal menu: crisp Fennel Salad, hearty vegetarian Lasagna, and fruit drizzled with homemade Verbena Syrup. It's relaxed, practical, and ends with something sweet to taste together.
vegetarian-friendly
community learning
Saturday morning
fresh local ingredients
Tips
🌿verbena syrup is a lovely touch
📝registration required in advance
Atelier cuisine
Roll up your sleeves for a Saturday morning of hands-on cooking with a bright, seasonal menu: crisp Fennel Salad, hearty vegetarian Lasagna, and fruit drizzled with homemade Verbena Syrup. It's relaxed, practical, and ends with something sweet to taste together.
vegetarian-friendly
community learning
Saturday morning
fresh local ingredients
Tips
🌿verbena syrup is a lovely touch
📝registration required in advance
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