French FoodFrench FoodRue du Château Gaillard
Messemé
Château Gaillard is reviving nearly-forgotten hybrid grapes like Plantet Noir and Villard Blanc through biodynamic farming. Winemaker Emmanuel Bienvenu ages his small-batch wines in terracotta amphorae from a local potter: earthy, experimental, and distinctly Loudunais.
Organic wine tasting
Biodynamic viticulture
Rare heritage grapes
Artisan amphorae aging
Tips
🍇ask about the ancient hybrid varieties
🏺wines aged in local terracotta amphorae
🌿Ecocert certified since 2017
Rue du Château Gaillard
Messemé
French FoodFrench FoodChâteau Gaillard is reviving nearly-forgotten hybrid grapes like Plantet Noir and Villard Blanc through biodynamic farming. Winemaker Emmanuel Bienvenu ages his small-batch wines in terracotta amphorae from a local potter: earthy, experimental, and distinctly Loudunais.
Organic wine tasting
Biodynamic viticulture
Rare heritage grapes
Artisan amphorae aging
Tips
🍇ask about the ancient hybrid varieties
🏺wines aged in local terracotta amphorae
🌿Ecocert certified since 2017