Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pizza
PizzaCrosta
Park Slope
Crosta's sourdough pizzas spend 48 to 72 hours naturally fermenting, and you can taste every hour in the light, airy crust. The spicy chorizo with mozzarella and Manchego is a standout, but anything with their fior di latte is worth ordering.
48-hour sourdough crust
Wood-fired Neapolitan
Spicy chorizo specialty
Family pizza night
Tips
🍕"the crust is perfect...light and fluffy but not too much flop"
🧀"anything with the fior de latte cheese is actually amazing"
🍹try the berry mocktail
Crosta
Park SlopeOpens Thursday at 4:30 PM
PizzaPizzaCrosta's sourdough pizzas spend 48 to 72 hours naturally fermenting, and you can taste every hour in the light, airy crust. The spicy chorizo with mozzarella and Manchego is a standout, but anything with their fior di latte is worth ordering.
48-hour sourdough crust
Wood-fired Neapolitan
Spicy chorizo specialty
Family pizza night
Tips
🍕"the crust is perfect...light and fluffy but not too much flop"
🧀"anything with the fior de latte cheese is actually amazing"
🍹try the berry mocktail