This event is in the past.It took place on March 7, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassLearn to shape Spelt Dinkelbrot, Rye Wurzelbrot baguettes, and savory Vinschgauer mountain rolls with Dresden bakers Eli and Tino. Hands-on mixing, proofing, and baking, plus you'll take home all your breads and a rye starter.
Hands-on baking
German cuisine
Artisan bread
Tips
đ"one of the best classes, rye starter bonus!" (Helen P.)
German Breads
Bryant Pattengill West
Cooking ClassCooking ClassLearn to shape Spelt Dinkelbrot, Rye Wurzelbrot baguettes, and savory Vinschgauer mountain rolls with Dresden bakers Eli and Tino. Hands-on mixing, proofing, and baking, plus you'll take home all your breads and a rye starter.
Hands-on baking
German cuisine
Artisan bread
Tips
đ"one of the best classes, rye starter bonus!" (Helen P.)
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