



Nisei
Polk Gulch
Chef David Yoshimura serves a 15+ course tasting menu that reimagines Japanese washoku through a Californian lens. Expect dishes like sourdough mochi with caviar and American unagi with unexpected flourishes, all served in an intimate jewel-box space.
Michelin-starred
Japanese-Californian fusion
Intimate dining room
Artful plating
Tips
🍽️"easily one of the most memorable meals I've had in the city"
🍶don't skip the sake pairing
⚫ask for a black napkin if you're wearing dark pants
Nisei
Polk GulchOpens Friday at 5:00 PM




Chef David Yoshimura serves a 15+ course tasting menu that reimagines Japanese washoku through a Californian lens. Expect dishes like sourdough mochi with caviar and American unagi with unexpected flourishes, all served in an intimate jewel-box space.
Michelin-starred
Japanese-Californian fusion
Intimate dining room
Artful plating
Tips
🍽️"easily one of the most memorable meals I've had in the city"
🍶don't skip the sake pairing
⚫ask for a black napkin if you're wearing dark pants