This event is in the past.It took place on February 28, 2026 at Cavallo Point Lodge.
Master the balance of sweet, sour, bitter, salty, and spicy that defines Vietnamese cuisine. This hands-on cooking class at Cavallo Point teaches you to build bright, herb-driven dishes with minimal dairy or oil.
Hands-on cooking class
Bridge views
Culinary techniques
Fresh herb-driven cuisine
Tips
🍷two drinks and parking included
🍜vegetable pho on the menu
🎂mango coconut rice pudding for dessert
Discovering Vietnam
Sausalito
Master the balance of sweet, sour, bitter, salty, and spicy that defines Vietnamese cuisine. This hands-on cooking class at Cavallo Point teaches you to build bright, herb-driven dishes with minimal dairy or oil.
Hands-on cooking class
Bridge views
Culinary techniques
Fresh herb-driven cuisine
Tips
🍷two drinks and parking included
🍜vegetable pho on the menu
🎂mango coconut rice pudding for dessert
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