Outgoing
Noodling about Strudeling Class 1
Cooking Class
Noodling about Strudeling Class 2
Noodling about Strudeling Class 3
Noodling about Strudeling Class 4
Noodling about Strudeling Class 5

Noodling about Strudeling Class

November 19 at 6pm

Bryant Pattengill West

Stretch a grapefruit-sized ball of dough across a 24-square-foot table, then fill it with sweet and savory creations. You'll leave with recipes, confidence, strudel to bake later, and serious bragging rights.

hands-on baking class
sweet & savory strudel
take-home dough & recipes
Zingerman's expertise

Tips

🥧"My strudel before was a disaster! Now I have confidence I can make it at home." —Chrissy
📦bring home dough to bake fresh later
🍴sweet & savory fillings both covered

Thursday, November 19, 6:00 PM

$115

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$115

Make it an outing

Add nearby spots before or after your event