This event is in the past.It took place on January 11, 2026 at The Civic Kitchen.
Cooking Class
Cooking ClassComplete your kimchi journey in this hands-on Session 2, where you'll finish your ferments, package them to take home, and feast on Bossam with makgeolli and wine.
Korean cooking class
Fermentation workshop
Communal dining
Kimchi with Selina Lee: Session 2
Mission District
Cooking ClassCooking ClassComplete your kimchi journey in this hands-on Session 2, where you'll finish your ferments, package them to take home, and feast on Bossam with makgeolli and wine.
Korean cooking class
Fermentation workshop
Communal dining
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