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Japanese Food
Japanese FoodSushi Nakazawa
West Village
Chef Daisuke Nakazawa apprenticed under Jiro Ono and brings that mastery to a 20-course omakase where fermented rice and precise timing turn each piece into something revelatory. The minimalist counter puts you front row for the craft.
Michelin-starred
Jiro-trained chef
20-course omakase
Edomae-style sushi
Tips
🍣"The food is always thrilling" (Priya Krishna, NYT)
🐟"weren't sure we'd ever really had salmon... not like this" (Time Out)
🍳save room for the iconic sweet egg tomago
Sushi Nakazawa
West VillageOpens Thursday at 11:30 AM
Japanese FoodJapanese FoodChef Daisuke Nakazawa apprenticed under Jiro Ono and brings that mastery to a 20-course omakase where fermented rice and precise timing turn each piece into something revelatory. The minimalist counter puts you front row for the craft.
Michelin-starred
Jiro-trained chef
20-course omakase
Edomae-style sushi
Tips
🍣"The food is always thrilling" (Priya Krishna, NYT)
🐟"weren't sure we'd ever really had salmon... not like this" (Time Out)
🍳save room for the iconic sweet egg tomago
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