Some of the best KBBQ in NYC hides in a narrow room a block from Bryant Park, where a relentless K-pop soundtrack soundtracks your meal. Michelin-starred chef Sungchul Shim focuses exclusively on dry-aged pork here: think crispy jowl fresh from the grill and Jeju-style noodle soup topped with melting pork belly. Grab a sampler platter and at least one non-BBQ dish to see why pork purists keep coming back.