Japanese Food
Japanese FoodNagai Hokkaido Cuisine
Downtown Core
Hokkaido kaiseki with serious pedigree: Chef Nagai brings three decades of Sapporo expertise to this omakase counter, flying in seafood twice weekly for creations that earned his original restaurant a spot on the Japanese imperial family's rotation.
Hokkaido seafood specialist
Chef-led omakase
Japanese imperial clientele
Air-flown ingredients twice weekly
Tips
🦐"intricate and unique ingredients unlike the mainstream servings"
👨🍳"the chef is creative and flavours are not ordinary"
🐟salmon sashimi is a Hokkaido specialty here
Nagai Hokkaido Cuisine
Downtown Core
Japanese FoodJapanese FoodHokkaido kaiseki with serious pedigree: Chef Nagai brings three decades of Sapporo expertise to this omakase counter, flying in seafood twice weekly for creations that earned his original restaurant a spot on the Japanese imperial family's rotation.
Hokkaido seafood specialist
Chef-led omakase
Japanese imperial clientele
Air-flown ingredients twice weekly
Tips
🦐"intricate and unique ingredients unlike the mainstream servings"
👨🍳"the chef is creative and flavours are not ordinary"
🐟salmon sashimi is a Hokkaido specialty here