Cooking Class
Cooking ClassLearn to spot real artisanal ice cream from the mass-produced stuff. Mathilde leads tastings under Redon's historic market halls, teaching you what quality actually tastes like.
Market hall setting
Small-batch ice cream
Local dairy focus
Hands-on tasting
Tips
🍦look for ice cream that melts quickly on your tongue
🧈real artisanal ice cream contains no vegetable fats
🧺arrive early to explore the full market stalls
Monday, July 6
Pause glacée avec Mathilde
July 6 at 12am
+12Redon
Cooking ClassCooking ClassLearn to spot real artisanal ice cream from the mass-produced stuff. Mathilde leads tastings under Redon's historic market halls, teaching you what quality actually tastes like.
Market hall setting
Small-batch ice cream
Local dairy focus
Hands-on tasting
Tips
🍦look for ice cream that melts quickly on your tongue
🧈real artisanal ice cream contains no vegetable fats
🧺arrive early to explore the full market stalls
Monday, July 6
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