Naturally Leavened Sourdough Breads
Sun Nov 15, 8am
Advanced sourdough baking class


This event already happened.
At 3723 Plaza Dr
October 3 at 8am - October 4
Bryant Pattengill West, Ann Arbor
Spend a weekend getting your hands deep in dough at this two-day bread intensive. You will bake Farm, Jewish Rye, French Baguettes, and more, then leave with recipes, new skills, and enough bread to fill a suitcase.


This event already happened.
At 3723 Plaza Dr
October 3 at 8am - October 4
Bryant Pattengill West, Ann Arbor
Spend a weekend getting your hands deep in dough at this two-day bread intensive. You will bake Farm, Jewish Rye, French Baguettes, and more, then leave with recipes, new skills, and enough bread to fill a suitcase.
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