Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
📚"learned more than I could've ever imagined" — Josh B.
🥧"first time in 100 years I made a crust that fit the pan" — Lee Anne S.
🎒Leave with extra crust dough and coupons
Master flaky crust from scratch and leave with two homemade pies in this hands-on class at Zingerman's Bakehouse. You'll tackle all-butter and lard-butter doughs, bake a tangy Lemon Chess and a double-crusted Blueberry, then stay for a slice.
hands-on baking class
flaky crust techniques
adult learning environment
beginner friendly
Thursday, August 27, 12:00 PM
$135
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
📚"learned more than I could've ever imagined" — Josh B.
🥧"first time in 100 years I made a crust that fit the pan" — Lee Anne S.
🎒Leave with extra crust dough and coupons
Master flaky crust from scratch and leave with two homemade pies in this hands-on class at Zingerman's Bakehouse. You'll tackle all-butter and lard-butter doughs, bake a tangy Lemon Chess and a double-crusted Blueberry, then stay for a slice.
hands-on baking class
flaky crust techniques
adult learning environment
beginner friendly
Thursday, August 27, 12:00 PM
$135
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