Group Friendly
Group Friendly🍴"Michelin Guide-worthy" (Eater SF)
🥩"the galbi was one of the most tender and flavorful meats I've had"
🍞Skip the uni toast — too saline, average bread
Bansang reimagines Korean classics as artful tapas, folding luxe ingredients like uni and caviar into dishes that feel both familiar and surprising. The airy, elegant room sets the stage for a parade of small plates perfect for sharing over soju cocktails.
Michelin Bib Gourmand
Modern Korean tapas
Small plates for sharing
Artful presentation
Group FriendlyGroup Friendly🍴"Michelin Guide-worthy" (Eater SF)
🥩"the galbi was one of the most tender and flavorful meats I've had"
🍞Skip the uni toast — too saline, average bread
Bansang reimagines Korean classics as artful tapas, folding luxe ingredients like uni and caviar into dishes that feel both familiar and surprising. The airy, elegant room sets the stage for a parade of small plates perfect for sharing over soju cocktails.
Michelin Bib Gourmand
Modern Korean tapas
Small plates for sharing
Artful presentation