Casa Maera feels like lunch at your Sevillian grandmother's house, if she happened to be an award-winning cook. Ramona runs the kitchen while her daughter Pepa recites the day's dishes tableside: no paper menu, just what's fresh and good. The Prawn Stew with tomato and fried eggs earned GURMÉ Sevilla's top honors for 2024, and one bite of that homemade fried tomato sauce explains why.