Casual Bite
Casual Bite🦪"the biggest and best scallops I've ever seen"
🍳The fried fish tastes like it should: they actually change the oil
📝No printed menu: daily specials on two blackboards
Since 1974, Pepe Ortiz has personally hand-picked seafood from La Almadraba market each morning. At this unassuming Nervión tavern, he cooks cigalas and quisquillas with surgical precision while his wife Dolores turns out immaculate fried hake and filetitos al güisqui in the back. No printed menu: just two blackboards and whatever was freshest that day.
Family-run since 1974
Fresh daily seafood
No printed menu
Traditional tavern vibe
Google
(353)
4.3
Casual BiteCasual Bite🦪"the biggest and best scallops I've ever seen"
🍳The fried fish tastes like it should: they actually change the oil
📝No printed menu: daily specials on two blackboards
Since 1974, Pepe Ortiz has personally hand-picked seafood from La Almadraba market each morning. At this unassuming Nervión tavern, he cooks cigalas and quisquillas with surgical precision while his wife Dolores turns out immaculate fried hake and filetitos al güisqui in the back. No printed menu: just two blackboards and whatever was freshest that day.
Family-run since 1974
Fresh daily seafood
No printed menu
Traditional tavern vibe
Google
(353)
4.3