









🐟Order the house-cured anchovies (anchoas) — they're the only reason to come and the only reason you need.
⏰Arrive right at opening (11am) or expect to stand in line, especially on weekends.
🍷Pair with txakoli, the slightly fizzy Basque white wine — the bartender will pour from height.
A tiny pintxo institution where the anchovies are the star—served simply, perfectly, with a side of local lore.
Pintxo Bar
Old School
Seafood
Basque










🐟Order the house-cured anchovies (anchoas) — they're the only reason to come and the only reason you need.
⏰Arrive right at opening (11am) or expect to stand in line, especially on weekends.
🍷Pair with txakoli, the slightly fizzy Basque white wine — the bartender will pour from height.
A tiny pintxo institution where the anchovies are the star—served simply, perfectly, with a side of local lore.
Pintxo Bar
Old School
Seafood
Basque