This event is in the past.It took place on September 5, 2026 at Buttercream & Olive Oil.

Basics of Canning Class 1
Cooking Class
Basics of Canning Class 2
Basics of Canning Class 3

Basics of Canning Class

September 5 at 11am

At Buttercream & Olive Oil

North Royalton

🍅Learn safe, flavorful techniques for preserving seasonal produce.
🫙Expect to can one quart of vegetables and fruit.
📝Register online to secure your spot in advance.

Learn the fundamentals of home canning to preserve seasonal fruits and vegetables. This hands-on class teaches safe, flavorful techniques so you can enjoy your garden's bounty throughout the year.

hands-on cooking
seasonal food preservation
culinary workshop
small-group instruction