This event is in the past.It took place on September 2, 2026 at Ayinger in der Au.
Au-Haidhausen, München
🥞"the Kaiserschmarrn was amazingly fluffy, light, and not greasy — definitely worth coming back for!"
🍷The Pinot Blanc "Leopold" is chosen to pair with the tapas
📅This happens every Wednesday evening
Every Wednesday, Ayinger turns into a playground of Bavarian small plates: ox cheeks, stuffed pasta pockets, and regional bites, all built for sharing. Add a glass of Pinot Blanc and settle in for a cozy, unpretentious evening.
Regional ingredients
Cozy beer garden
Sharing-style plates
German classics reimagined
Au-Haidhausen, München
🥞"the Kaiserschmarrn was amazingly fluffy, light, and not greasy — definitely worth coming back for!"
🍷The Pinot Blanc "Leopold" is chosen to pair with the tapas
📅This happens every Wednesday evening
Every Wednesday, Ayinger turns into a playground of Bavarian small plates: ox cheeks, stuffed pasta pockets, and regional bites, all built for sharing. Add a glass of Pinot Blanc and settle in for a cozy, unpretentious evening.
Regional ingredients
Cozy beer garden
Sharing-style plates
German classics reimagined