This event is in the past.It took place on September 2, 2026 at Ayinger in der Au.
Au-Haidhausen, München
🥞"the Kaiserschmarrn was the highlight — amazingly fluffy, light, and not greasy"
🍷Ask for the Leopold Pinot Blanc, selected to pair with the tapas
🇬🇧Staff is friendly and happy to help in English
Every Wednesday, Ayinger in der Au reimagines Bavarian classics as shareable small plates paired with crisp Pinot Blanc. Save room for the Kaiserschmarrn: it is fluffy, caramelized, and dangerously memorable.
weekly tasting night
Bavarian tapas
wine pairing
reinterpreted classics
Au-Haidhausen, München
🥞"the Kaiserschmarrn was the highlight — amazingly fluffy, light, and not greasy"
🍷Ask for the Leopold Pinot Blanc, selected to pair with the tapas
🇬🇧Staff is friendly and happy to help in English
Every Wednesday, Ayinger in der Au reimagines Bavarian classics as shareable small plates paired with crisp Pinot Blanc. Save room for the Kaiserschmarrn: it is fluffy, caramelized, and dangerously memorable.
weekly tasting night
Bavarian tapas
wine pairing
reinterpreted classics