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This event is in the past.It took place on February 27, 2026 at The Epicurean Connection, Sheana Davis & Ben Sessions.

Hands on Cheese-making Class 1
Cooking Class
Hands on Cheese-making Class 2
Hands on Cheese-making Class 3
Hands on Cheese-making Class 4
Hands on Cheese-making Class 5

Roll up your sleeves and make a 2-3 pound wheel of Creme de Ricotta from scratch, with guidance from award-winning cheesemaker Sheana Davis. You'll leave with your own cheese, a recipe card, and the sudden urge to become a dairy farmer.

Hands-on workshop
Wine country experience
Take-home souvenir
Artisan food

Tips

🧈"We made butter and cheese and couldn't stop eating it"
🎒bring a cooler to take your cheese home
đŸŒ¶ïžcustomize your cheese at the Spice Bar

The Epicurean Connection, Sheana Davis & Ben Sessions

19670 8th St E, Sonoma, CA 95476, USA

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Hands on Cheese-making Class - Outgoing