French Food
French FoodMaison Dubois Paris
Quartier de l'Europe
Six tables, one chef, zero shortcuts. Arthur Dubois (Gagnaire's former sous) works satellite variations on French classics—langoustines with three flavors, red mullet with foie gras jus—in Paris's most confidential dining room.
Intimate six-table dining
Chef's first restaurant
Revisited French classicism
Bespoke tasting menus
Tips
🍫"the chocolate dessert was the best of my life"
📅book well ahead—only six tables total
🦞langoustines come in buttermilk sauce with three flavors
Maison Dubois Paris
Quartier de l'EuropeOpens Friday at 12:00 PM
French FoodFrench FoodSix tables, one chef, zero shortcuts. Arthur Dubois (Gagnaire's former sous) works satellite variations on French classics—langoustines with three flavors, red mullet with foie gras jus—in Paris's most confidential dining room.
Intimate six-table dining
Chef's first restaurant
Revisited French classicism
Bespoke tasting menus
Tips
🍫"the chocolate dessert was the best of my life"
📅book well ahead—only six tables total
🦞langoustines come in buttermilk sauce with three flavors