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Asian Food
Asian FoodTsujita Artisan Noodle San Jose
West Valley
Tokyo ramen chain that invented tsukemen—thick cold buckwheat noodles with rich, porky dipping broth loaded with chashu and scallions. The concentrated soup packs serious umami.
Tokyo ramen chain
Tsukemen originators
Rich pork broth
Dipping ramen specialty
Tips
🍜tsukemen beats the tonkotsu here
🦑start with sandstorm calamari (spicy panko, koji ranch)
🕐small space, weekday lunch = no wait
Tsujita Artisan Noodle San Jose
West ValleyOpens Thursday at 11:00 AM
Asian FoodAsian FoodTokyo ramen chain that invented tsukemen—thick cold buckwheat noodles with rich, porky dipping broth loaded with chashu and scallions. The concentrated soup packs serious umami.
Tokyo ramen chain
Tsukemen originators
Rich pork broth
Dipping ramen specialty
Tips
🍜tsukemen beats the tonkotsu here
🦑start with sandstorm calamari (spicy panko, koji ranch)
🕐small space, weekday lunch = no wait