Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodMichel Béjeannin restaurant
Courlans
Chef Béjeannin splits his soul between two regions: expect Marseille-style Bouillabaisse and Jura classics like Bresse Hen in Vin Jaune with morels, all served in a contemporary inn warmed by crackling winter fires.
Mediterranean meets Jura
Cozy fireplace dining
Organic wine focus
Michelin-recognized cuisine
Tips
🔥"passion transmitted in each plate"
🍷extensive organic and biodynamic wine list
🛏️spacious rooms available for overnight stays
Michel Béjeannin restaurant
Courlans
French FoodFrench FoodChef Béjeannin splits his soul between two regions: expect Marseille-style Bouillabaisse and Jura classics like Bresse Hen in Vin Jaune with morels, all served in a contemporary inn warmed by crackling winter fires.
Mediterranean meets Jura
Cozy fireplace dining
Organic wine focus
Michelin-recognized cuisine
Tips
🔥"passion transmitted in each plate"
🍷extensive organic and biodynamic wine list
🛏️spacious rooms available for overnight stays