Casual Bite🏛️"L'institution aixoise qui traverse les générations" (@lamodeaixoise)
🥩"the best thing on the menu was the beef carpaccio"
Chez Jo has been firing up wood-fired pizzas and classic bistro comfort since 1975, with founder Jo's son Alexandre still at the helm. Settle in among locals at Place des Augustins for spaghetti bolognese, gratinated ravioles, or a perfectly blistered pie.
family-run institution
wood-fired oven
classic bistro dishes
Place des Augustins
Recommendation
Google
(862)
3.7
Casual Bite🏛️"L'institution aixoise qui traverse les générations" (@lamodeaixoise)
🥩"the best thing on the menu was the beef carpaccio"
Chez Jo has been firing up wood-fired pizzas and classic bistro comfort since 1975, with founder Jo's son Alexandre still at the helm. Settle in among locals at Place des Augustins for spaghetti bolognese, gratinated ravioles, or a perfectly blistered pie.
family-run institution
wood-fired oven
classic bistro dishes
Place des Augustins
Recommendation
Google
(862)
3.7