City Poké was the first poke bowl restaurant to open in Valencia back in 2016, and it still sets the standard for fast, healthy Hawaiian-inspired bowls. Build your own from bases like quinoa, mixed greens, or rice, then pile on proteins (salmon, tuna, octopus, or tofu) and choose from over 18 toppings. Or go for their signature bowls: the Anuenue with mango and masago, or the Honi with crispy tofu and sweet soy. The real secret weapon? Their house sauces are crafted by Raúl Aleixandre, a chef with a Michelin star to his name—try the spicy green apple, coconut-mint, or mango varieties. The space feels like a mini Hawaiian escape, with natural wood, tropical plants, and island tunes setting the vibe.