Cooking ClassCooking ClassMaster the art of flaky pie crust with Zingerman's hands-on class where you'll make two seasonal pies to take home. Learn butter-only and lard-butter techniques, par-baking secrets, and crimping skills that'll have you ditching store-bought dough for good.
Hands-on baking
Flaky crust techniques
Take-home pies
Seasonal flavors
Tips
🥧"First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box"
🫐March-Sept: Blueberry & Lemon Chess; Oct-Feb: Apple & Pecan
💻virtual option available — prep your ingredients beforehand
Sunday, July 26, 8:00 AM
$135
Baking Pies a Plenty-Spring and Summer
July 26 at 8am
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of flaky pie crust with Zingerman's hands-on class where you'll make two seasonal pies to take home. Learn butter-only and lard-butter techniques, par-baking secrets, and crimping skills that'll have you ditching store-bought dough for good.
Hands-on baking
Flaky crust techniques
Take-home pies
Seasonal flavors
Tips
🥧"First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box"
🫐March-Sept: Blueberry & Lemon Chess; Oct-Feb: Apple & Pecan
💻virtual option available — prep your ingredients beforehand
Sunday, July 26, 8:00 AM
$135
Make it an outing
Add nearby spots before or after your event