Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Restaurant Kei
Les Halles
Chef Kei Kobayashi made history as the first Japanese chef to earn three Michelin stars in France. His 25-seat salon serves Japanese-French fusion where langoustine meets binchotan smoke and Vendée pigeon gets lacquered in red miso.
Three-Michelin-starred
Japanese-French fusion
Intimate 25-seat dining
Chef Kei Kobayashi
Tips
🐦"the best pigeon dish I have ever tried"
🌟"most exclusive three-star in Paris" (Highstay)
🥗signature salad took five years to perfect
Restaurant Kei
Les HallesOpens Thursday at 7:45 PM


Chef Kei Kobayashi made history as the first Japanese chef to earn three Michelin stars in France. His 25-seat salon serves Japanese-French fusion where langoustine meets binchotan smoke and Vendée pigeon gets lacquered in red miso.
Three-Michelin-starred
Japanese-French fusion
Intimate 25-seat dining
Chef Kei Kobayashi
Tips
🐦"the best pigeon dish I have ever tried"
🌟"most exclusive three-star in Paris" (Highstay)
🥗signature salad took five years to perfect