French Food
French FoodPatachée
Avrillé
This Michelin-listed bistro punches above its weight with spice-driven cooking that travels from Thai stock to Hanoi spices. The seasoned chef works with whatever lands fresh that morning, turning out modern, hearty plates at prices that feel almost too good.
Spice-forward cuisine
Bistro charm
Seasoned chef
Fresh daily ingredients
Tips
💰"In the US, you would expect to pay 3x as much for a comparable meal"
🌶️ask about the daily fresh catch with spice emulsion
Patachée
AvrilléOpens Friday at 12:00 PM
French FoodFrench FoodThis Michelin-listed bistro punches above its weight with spice-driven cooking that travels from Thai stock to Hanoi spices. The seasoned chef works with whatever lands fresh that morning, turning out modern, hearty plates at prices that feel almost too good.
Spice-forward cuisine
Bistro charm
Seasoned chef
Fresh daily ingredients
Tips
💰"In the US, you would expect to pay 3x as much for a comparable meal"
🌶️ask about the daily fresh catch with spice emulsion