Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 9, 2024 at Umami Mart.
Cooking Class
Cooking ClassMeet the fifth-generation brewer behind Umenoyado's famous Aragoshi liqueurs—thick, sake-based elixirs made with real fruit pulp. Sample yuzu, ume, and a matcha-spiked umeshu making its U.S. debut.
Sake tasting
Meet the maker
Japanese spirits
Fruit liqueurs
Tips
🍵the Green Tea Umeshu is making its US debut
🧊all three work beautifully on-the-rocks or in cocktails
⏱️if busy, stay limited to 45 minutes
Meet the Brewer: Umenoyado Shuzo
Temescal
Cooking ClassCooking ClassMeet the fifth-generation brewer behind Umenoyado's famous Aragoshi liqueurs—thick, sake-based elixirs made with real fruit pulp. Sample yuzu, ume, and a matcha-spiked umeshu making its U.S. debut.
Sake tasting
Meet the maker
Japanese spirits
Fruit liqueurs
Tips
🍵the Green Tea Umeshu is making its US debut
🧊all three work beautifully on-the-rocks or in cocktails
⏱️if busy, stay limited to 45 minutes
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