Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodEnclos
Sonoma
Enclos landed two Michelin stars and a Green Star within six months of opening, and the hype holds up. Chef Brian Limoges serves 10+ courses of "modern California coastal" cuisine in an 1880s Victorian, with dramatic presentations like venison on foraged antlers and tiny ice cream sandwiches on honeycomb frames.
Two Michelin stars
Artful tasting menu
Victorian house setting
Sustainable farm-to-table
Tips
🦌"creative without being pretentious"
🍯save room for the honeycomb dessert finale
🍗arrive early for the legendary bar-only fried chicken
Enclos
SonomaOpens Thursday at 5:30 PM
American FoodAmerican FoodEnclos landed two Michelin stars and a Green Star within six months of opening, and the hype holds up. Chef Brian Limoges serves 10+ courses of "modern California coastal" cuisine in an 1880s Victorian, with dramatic presentations like venison on foraged antlers and tiny ice cream sandwiches on honeycomb frames.
Two Michelin stars
Artful tasting menu
Victorian house setting
Sustainable farm-to-table
Tips
🦌"creative without being pretentious"
🍯save room for the honeycomb dessert finale
🍗arrive early for the legendary bar-only fried chicken
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