Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 31, 2026 at Poissonnerie Moser.
Seafood Restaurant
Seafood RestaurantSkip the cooking this weekend and dive into tender squid persillade with garlic and parsley, paired with dramatic black rice scented with seaweed and squid ink. A briny taste of the ocean from Sceaux's beloved fishmonger.
Weekend-only takeaway
Homemade seafood feast
Family-run fishmonger
Garlicky squid star
Tips
🐟"fish with bulging eyes, bright red gills, and generally very fresh"
🍷ask Antoine and Florence for a wine pairing
🦐grab some fresh oysters while you're there
Encornets à la persillade et riz aux algues et à l'encre de seiche
Sceaux
Seafood RestaurantSeafood RestaurantSkip the cooking this weekend and dive into tender squid persillade with garlic and parsley, paired with dramatic black rice scented with seaweed and squid ink. A briny taste of the ocean from Sceaux's beloved fishmonger.
Weekend-only takeaway
Homemade seafood feast
Family-run fishmonger
Garlicky squid star
Tips
🐟"fish with bulging eyes, bright red gills, and generally very fresh"
🍷ask Antoine and Florence for a wine pairing
🦐grab some fresh oysters while you're there
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