Brunch du dimanche
September 20 at 11am
Saint-Martin-de-Ré
Island artisanal food tasting




Step into a refined 18th-century estate where Bar 1721 serves up island terroir on a silver platter. Sip cognac cocktails alongside Maison Abotia charcuterie and oysters from Cabane Océane, or linger over Sunday brunch with brioches from Biscuiterie de l'île de Ré and choux from Les Nuages.




Step into a refined 18th-century estate where Bar 1721 serves up island terroir on a silver platter. Sip cognac cocktails alongside Maison Abotia charcuterie and oysters from Cabane Océane, or linger over Sunday brunch with brioches from Biscuiterie de l'île de Ré and choux from Les Nuages.