

BāM | La Terrasse
Les Grands Carmes
Chef Andréa Flores brings fresh, inventive French cooking to this sun-soaked museum rooftop. Think Burrata de Bufflonne starters and perfectly balanced Ballotine de Poulet with truffle-kissed potato gratin.
Rooftop dining
Street food focus
MUCEM waterfront views
Chef Alexandre Mazzia
Tips
🥖"the bread here was the best in my travels in France so far!"
🍷pair with a local Cassis vintage
☀️terrace gets full sun at lunch
BāM | La Terrasse
Les Grands CarmesOpen


Chef Andréa Flores brings fresh, inventive French cooking to this sun-soaked museum rooftop. Think Burrata de Bufflonne starters and perfectly balanced Ballotine de Poulet with truffle-kissed potato gratin.
Rooftop dining
Street food focus
MUCEM waterfront views
Chef Alexandre Mazzia
Tips
🥖"the bread here was the best in my travels in France so far!"
🍷pair with a local Cassis vintage
☀️terrace gets full sun at lunch