This event is in the past.It took place on March 19, 2026 at Château de Versailles Spectacles.
Literature TalkLiterature TalkDes salades, des petits pois et des poiriers : les potagers royaux et le repas à la française au temps de La Quintinie
Versailles
Discover how 17th-century royal vegetable gardens revolutionized French cuisine. Florent Quellier reveals how La Quintinie's innovative horticulture produced the aromatic herbs, tender vegetables, and perfect fruits that became the foundation of haute cuisine's famous "paquet" and roasted salads.
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Des salades, des petits pois et des poiriers : les potagers royaux et le repas à la française au temps de La Quintinie
Versailles
Literature TalkLiterature TalkDiscover how 17th-century royal vegetable gardens revolutionized French cuisine. Florent Quellier reveals how La Quintinie's innovative horticulture produced the aromatic herbs, tender vegetables, and perfect fruits that became the foundation of haute cuisine's famous "paquet" and roasted salads.
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