Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodOnce a month, Songbird Parlour goes all-in on fried chicken: crispy birds drenched in sticky hot honey glaze, served with a tall slab of herbed cast-iron focaccia and whatever's fresh from the farmer's market that week. It's a Sunday night feast worth planning around.
Sticky hot honey glaze
Crispy cast-iron focaccia
Sunday night tradition
Casual comfort feast
Tips
🍗"crispy, juicy, yummy!"
📞pre-order by Friday 5pm for pickup
🍞the cast-iron focaccia is house-made
Sunday, June 14, 5:00 PM
Epic Hot Honey Fried Chix Night
June 14 at 5pm
+35Glen Ellen
American FoodAmerican FoodOnce a month, Songbird Parlour goes all-in on fried chicken: crispy birds drenched in sticky hot honey glaze, served with a tall slab of herbed cast-iron focaccia and whatever's fresh from the farmer's market that week. It's a Sunday night feast worth planning around.
Sticky hot honey glaze
Crispy cast-iron focaccia
Sunday night tradition
Casual comfort feast
Tips
🍗"crispy, juicy, yummy!"
📞pre-order by Friday 5pm for pickup
🍞the cast-iron focaccia is house-made
Sunday, June 14, 5:00 PM
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