Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Mexican Food
Mexican FoodLas Cuatro Milpas
Barrio Logan
Step into a 92-year-old Barrio Logan institution where corn tortillas rolled with pork or chicken fry to order in pork lard, and chorizo con huevo comes buried in soupy beans and tomato-tinged rice. The constant line out the door moves fast: know your order, bring cash, and prepare for folded flour tortillas that locals have been chasing since 1933.
92-year-old institution
Cash only
Always a line
Open kitchen counter
Tips
đź«“"casually ethereal in their nexus of powdery, stretchy, dense-light textures" (LA Times)
💵cash only — hit the ATM first
đź‘€glance down at Chicano Park while you wait
€€€€
Las Cuatro Milpas
Barrio LoganOpen
Mexican FoodMexican FoodStep into a 92-year-old Barrio Logan institution where corn tortillas rolled with pork or chicken fry to order in pork lard, and chorizo con huevo comes buried in soupy beans and tomato-tinged rice. The constant line out the door moves fast: know your order, bring cash, and prepare for folded flour tortillas that locals have been chasing since 1933.
92-year-old institution
Cash only
Always a line
Open kitchen counter
Tips
đź«“"casually ethereal in their nexus of powdery, stretchy, dense-light textures" (LA Times)
💵cash only — hit the ATM first
đź‘€glance down at Chicano Park while you wait
€€€€