Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 22, 2026 at Ripaille Marseille.
French Food
French FoodRipaille welcomes guest chef Sébastien Graize from Le Provençal for a Sunday lunch steeped in the wild scents of farigoule and pine resin. Expect warm hospitality, market-fresh ingredients, and the glow of one of Le Panier's most inviting tables.
Provençal guest chef
Market-fresh cuisine
Cozy neighborhood spot
Le Panier district
Tips
🔥"CHAUD, CHAUD, CHAUD!" (Le Fooding)
🌿farigoule = wild thyme, a Provençal staple
🍷staff loves pairing wines with the menu
Déj’ aux senteurs de farigoule et de résine
Les Grands Carmes
French FoodFrench FoodRipaille welcomes guest chef Sébastien Graize from Le Provençal for a Sunday lunch steeped in the wild scents of farigoule and pine resin. Expect warm hospitality, market-fresh ingredients, and the glow of one of Le Panier's most inviting tables.
Provençal guest chef
Market-fresh cuisine
Cozy neighborhood spot
Le Panier district
Tips
🔥"CHAUD, CHAUD, CHAUD!" (Le Fooding)
🌿farigoule = wild thyme, a Provençal staple
🍷staff loves pairing wines with the menu
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