This event is in the past.It took place on October 3, 2025 at Quattro - All Day Dining.





Kannuru, Bengaluru
Indulge in an authentic Bengali feast at Quattro, featuring traditional delicacies like Beetroot Chop, Kosha Mangsho, and Baked Rossogolla. Chef Sonali Chatterji's menu promises a soulful journey through Bengal's rich culinary heritage.
Bengali cuisine
Limited-time event
Traditional flavors
Festive dining





Kannuru, Bengaluru
Indulge in an authentic Bengali feast at Quattro, featuring traditional delicacies like Beetroot Chop, Kosha Mangsho, and Baked Rossogolla. Chef Sonali Chatterji's menu promises a soulful journey through Bengal's rich culinary heritage.
Bengali cuisine
Limited-time event
Traditional flavors
Festive dining