Naturally Leavened Sourdough Breads
Sun Nov 15, 8am
Advanced sourdough baking class
Bryant Pattengill West, Ann Arbor
You will leave this class with a batch of fresh bagels and bialys, plus the confidence to recreate them at home. Mix, knead, shape, boil, and bake your way to that signature crispy crust and chewy crumb, then pile on sesame, poppy, or coarse salt.
Times
Saturday, November 14, 1:15 PM
Bryant Pattengill West, Ann Arbor
You will leave this class with a batch of fresh bagels and bialys, plus the confidence to recreate them at home. Mix, knead, shape, boil, and bake your way to that signature crispy crust and chewy crumb, then pile on sesame, poppy, or coarse salt.
Times
Saturday, November 14, 1:15 PM
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