Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Kato Restaurant
Arts District
Chef Jon Yao transforms childhood memories of Taiwanese American cooking into ornate, refined tasting menus that feel like edible love letters to the San Gabriel Valley. Each course balances nostalgia with technical precision in an airy, intimate space.
Intimate tasting experience
Taiwanese American cuisine
Open kitchen theater
Nostalgic fine dining
Tips
đž"I sometimes wish I could come solely to imbibe." (Los Angeles Times)
đ"Ufff. Perfection." (order the L.A. River fish with fried skin)
đŽbook the bar for solo dining and a shorter tasting menu
âŹâŹâŹâŹ
Kato Restaurant
Arts DistrictOpens Thursday at 5:00 PM


Chef Jon Yao transforms childhood memories of Taiwanese American cooking into ornate, refined tasting menus that feel like edible love letters to the San Gabriel Valley. Each course balances nostalgia with technical precision in an airy, intimate space.
Intimate tasting experience
Taiwanese American cuisine
Open kitchen theater
Nostalgic fine dining
Tips
đž"I sometimes wish I could come solely to imbibe." (Los Angeles Times)
đ"Ufff. Perfection." (order the L.A. River fish with fried skin)
đŽbook the bar for solo dining and a shorter tasting menu
âŹâŹâŹâŹ