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Kato Restaurant 1
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Kato Restaurant

Arts District

Chef Jon Yao transforms childhood memories of Taiwanese American cooking into ornate, refined tasting menus that feel like edible love letters to the San Gabriel Valley. Each course balances nostalgia with technical precision in an airy, intimate space.

Intimate tasting experience
Taiwanese American cuisine
Open kitchen theater
Nostalgic fine dining

Tips

🍾"I sometimes wish I could come solely to imbibe." (Los Angeles Times)
🐟"Ufff. Perfection." (order the L.A. River fish with fried skin)
🍮book the bar for solo dining and a shorter tasting menu

Kato Restaurant

777 S Alameda St Building 1, Suite 114, Los Angeles, CA 90021, USA

€€€€