This event is in the past.It took place on April 16, 2026 at Main Street Kitchen & Bar.




A five-course dinner where each plate meets its perfect Sonoma Coast match. Flowers Vineyard brings their Pinot Noir and Chardonnay to Main Street Kitchen's seasonal California menu, from Togarashi-crusted tuna to Maole Leaf duck with huckleberry reduction.
Five-course wine pairing
Sonoma Coast wines
Seasonal local ingredients
Intimate evening dining
Tips
👨🍳"the chefs did an amazing job preparing ours and others' dishes while making everything look effortless and classy"
🦆save room for the Maole Leaf duck with huckleberry
🍫dessert ends with Chocolate Stuffed Beignets
€€€€
Flowers Vineyard & Winery Wine Dinner
Walnut Creek




A five-course dinner where each plate meets its perfect Sonoma Coast match. Flowers Vineyard brings their Pinot Noir and Chardonnay to Main Street Kitchen's seasonal California menu, from Togarashi-crusted tuna to Maole Leaf duck with huckleberry reduction.
Five-course wine pairing
Sonoma Coast wines
Seasonal local ingredients
Intimate evening dining
Tips
👨🍳"the chefs did an amazing job preparing ours and others' dishes while making everything look effortless and classy"
🦆save room for the Maole Leaf duck with huckleberry
🍫dessert ends with Chocolate Stuffed Beignets
€€€€
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