Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodChâteau Saint-Antoine
La Barasse
This 18th-century castle once belonged to filmmaker Marcel Pagnol, and now serves generous Provençal plates in a setting with fortress-level security. Come for the history, stay for the steak tartare and lemon meringue pie.
Historic castle dining
Provençal gastronomy
Marcel Pagnol heritage
Intimate garden setting
Tips
🥩"the steak tartare whose reputation precedes it"
⭐"A STAR IS BORN" (guests on the chef)
🎬Marcel Pagnol's former estate
Château Saint-Antoine
La Barasse
French FoodFrench FoodThis 18th-century castle once belonged to filmmaker Marcel Pagnol, and now serves generous Provençal plates in a setting with fortress-level security. Come for the history, stay for the steak tartare and lemon meringue pie.
Historic castle dining
Provençal gastronomy
Marcel Pagnol heritage
Intimate garden setting
Tips
🥩"the steak tartare whose reputation precedes it"
⭐"A STAR IS BORN" (guests on the chef)
🎬Marcel Pagnol's former estate