Japanese FoodJapanese FoodSushi Kai - East Village
East Village
This cozy East Village spot makes omakase approachable: 15 courses of quality fish for $85 in an unpretentious, BYOB setting. The chef folds American ingredients into traditional preparations, like smoked New York steelhead trout nigiri and grits with XO sauce.
Affordable omakase
Cozy intimate setting
American-sourced fish
Creative nigiri toppings
Tips
🐟"the fish... melted in your mouth"
🍾BYOB — bring your own bottle
⏱️60-minute omakase (faster than typical)
Sushi Kai - East Village
East VillageOpens Friday at 5:30 PM
Japanese FoodJapanese FoodThis cozy East Village spot makes omakase approachable: 15 courses of quality fish for $85 in an unpretentious, BYOB setting. The chef folds American ingredients into traditional preparations, like smoked New York steelhead trout nigiri and grits with XO sauce.
Affordable omakase
Cozy intimate setting
American-sourced fish
Creative nigiri toppings
Tips
🐟"the fish... melted in your mouth"
🍾BYOB — bring your own bottle
⏱️60-minute omakase (faster than typical)
Google
(248)
4.5