VegetarianVegetarian🍰"peut-être le meilleur mangé à Paris" — Time Out on the tiramisu
🍕Try the pistachio cream, mortadella & burrata combo
🍾Pizza dough made with Laurent Perrier champagne
Gennaro Nasti, vice-world champion pizzaiolo, brings award-winning craft to Montmartre. His monthly-changing menu splits between classic pies and gourmet creations with champagne-infused dough, pistachio cream, and Pugliese burrata.
Award-winning pizzaiolo
Gourmet pizza destination
Monthly changing menu
Italian ingredient imports
Google
(706)
4.3
VegetarianVegetarian🍰"peut-être le meilleur mangé à Paris" — Time Out on the tiramisu
🍕Try the pistachio cream, mortadella & burrata combo
🍾Pizza dough made with Laurent Perrier champagne
Gennaro Nasti, vice-world champion pizzaiolo, brings award-winning craft to Montmartre. His monthly-changing menu splits between classic pies and gourmet creations with champagne-infused dough, pistachio cream, and Pugliese burrata.
Award-winning pizzaiolo
Gourmet pizza destination
Monthly changing menu
Italian ingredient imports
Google
(706)
4.3